Tuesday, April 22, 2008

Calzones!

Joseph's makes a great pita at 5.5 carbs a piece.

Calzone/Callitza filling:
1egg
1c whole milk ricotta
1c mozzarella
salt, pepper, cayenne, and italian seasoning to taste

Mix well. Lay 3 pitas flat. Place equal portion of cheese mix in each. Fold over like a taco. Place in a smallish glass pan (just so they all fit, to help keep oozing of the cheeses contained, however I did not have much problems with this) that has been lightly greases with shortening. Lightly brush over the tops of the pita with shortening. Bake at 350 for 20-25 minutes depending on our oven. Mine took closer to 30, but you have to be careful so as not to burn the pita. Serve with a few TB of tomato sauce.

275 calories 17.3 fat 7.5carbs 23.3 pro
Posted by at
Labels: Meat, Veggie, Sweeteners, Desserts

2 comments:

Tom said...

Yup this is the one that I will have the Darling Wife cook for me.
Ozbuc

April 22, 2008 at 9:56 PM
buy drugs without prescription said...

Do not overload the calzone with filling. Spinach, cheese, and tomato sauce will give off a lot of steam during baking. Fold the dough loosely over .

June 5, 2020 at 10:16 PM

Post a Comment

Subscribe to: Post Comments (Atom)